I made this tonight, exchanging the hemp & kale chips for what I had on hand--seaweed gomashio. It was awesome! This is a keeper, as I struggle for variety in my repertoire of quick gluten-free dishes that my picky one will also eat. A little Daiya goes a long way; less than 1/2 a teaspoon and my guy cleaned up a bowl full of broccoli! Yes, yes, yes, I will take more of what this goofy, (slightly endearing) vegan chef has offer.
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